Vegetable Chopper

The Vegetable Chopping Machine is a high-efficiency, time-saving appliance designed for commercial kitchens, food processing units, and catering services. It is ideal for quickly and uniformly chopping a wide variety of vegetables such as carrots, onions, tomatoes, and cabbage, making it a crucial tool in large-scale food preparation environments where speed and consistency are essential.

Constructed with durable stainless steel, the Vegetable Chopping Machine ensures longevity, hygiene, and easy maintenance. Equipped with sharp, high-quality blades, it guarantees precise and consistent chopping with minimal effort. The machine’s adjustable slicing and chopping settings allow for customization based on the vegetable type and the desired size of the pieces.

With its easy-to-use interface, the Vegetable Chopping Machine reduces manual labor, cuts down preparation time, and improves overall efficiency, making it a must-have for any high-volume kitchen operation.

General Specifications – Vegetable Chopping Machine

• Body Material: Food-Grade Stainless Steel (S.S.)

• Motor Power: 1 HP to 3 HP (depending on model)

• Production Capacity: 50 Kg to 200 Kg per hour (depending on model and vegetable type)

• Chopping Options: Adjustable chopping and slicing settings for different vegetable types

• Blade Material: Stainless steel or hardened steel for durability and sharpness

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Operation Type: Semi-Automatic (manual loading of vegetables, automatic chopping)

• Applications: Ideal for chopping vegetables like carrots, onions, potatoes, cabbage, and more

• Safety Features: Overload protection, safety guard, and emergency stop button

• Cleaning: Removable parts for easy and quick cleaning

• Dimensions: Compact and customizable to suit kitchen space and production needs

• Weight: Approx. 40 Kg to 120 Kg (depending on model and capacity)