Stainless steel machine with 'Nirali'

Wet Grinder Machine

₹ 50,984 ₹ 46,774

Capacity(in l=Ltr): 7

7
10
15
20

Motor: 0.5 HP

0.5 HP
1 HP
1.5 HP
2 HP

Weight: 120 Kg

120 Kg
142 Kg
158 Kg
170 Kg
1-Year Warranty on Motor Included

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Description

Wet Grinder (Tilting)

The Nirali Wet Grinder (Tilting) is designed for fast, efficient, and hygienic grinding of soaked food grains and pulses such as urad dal, rice, and lentils—ideal for preparing idli, dosa, and vada batter in commercial kitchens. This model features a tilting drum, which allows for easy unloading and cleaning, reducing manual handling and improving workflow.

Available in 7, 10, 15, and 20-liter capacities, these grinders are powered by 0.5 HP to 2 HP motors, offering options for businesses of all scales—from small canteens to large food production units. The powerful motor and precision engineering ensure smooth grinding with minimal noise and heat generation.

Built with stainless steel drums and food-safe components, the grinder ensures durability, hygiene, and low maintenance. Its robust body structure is suited for continuous commercial use, making it a dependable addition to any professional kitchen setup.

Built for performance, designed for ease – the Nirali Tilting Wet Grinder is your trusted partner in commercial batter grinding.

Additional Information
Capacity(in l=Ltr)

7, 10, 15, 20
Motor

0.5 HP, 1 HP, 1.5 HP, 2 HP
Weight

120 Kg, 142 Kg, 158 Kg, 170 Kg

FAQs

A: A wet grinder machine is a commercial food processing equipment designed for grinding soaked food grains and pulses into smooth batter. It's primarily used for preparing idli, dosa, vada, and other South Indian delicacies in commercial kitchens, restaurants, hotels, and food production units. The machine efficiently grinds ingredients like urad dal, rice, and lentils while maintaining the texture and quality required for authentic batter preparation.
A: Stainless steel wet grinder machines offer superior hygiene, corrosion resistance, durability, and easy cleaning, essential for commercial food preparation. The food-safe stainless steel provides long-lasting performance even in humid kitchen environments. This material is rust free and easy to use and maintain.
A: A wet grinder machine efficiently processes soaked food grains including urad dal, wet rice, toor dal, moong dal, chana dal, and other. It's specifically designed for preparing batters for idli, dosa, vada, uttapam, and similar South Indian dishes. Best commercial kitchen equipment manage work.
A: Yes, commercial wet grinder machines are specifically designed for continuous daily operation in professional kitchens. The best body structure, powerful motor, and heavy-duty components ensure reliable performance even during extended grinding sessions. The machine's industrial-grade construction makes it dependable for businesses for high volume batter production.
A: A commercial wet grinder machine ensures consistent batter quality, saves labor costs compared to manual grinding, increases production capacity, & maintains hygiene standards. The tilting feature reduces manual handling, making it an essential investment for any food business serving idli, dosa, or similar items.