Wet Grinder (Tilting)

The Tilting Wet Grinder Machine is an essential tool for commercial kitchens, catering services, and food processing units that require high-efficiency grinding of wet ingredients such as grains, lentils, and spices. Ideal for making pastes for batters, chutneys, and other wet mixtures, this machine is engineered for heavy-duty use and ensures smooth, uniform grinding with minimal effort.

Built with food-grade stainless steel, the Tilting Wet Grinder offers durability, corrosion resistance, and easy cleaning. The tilting mechanism allows operators to easily pour out the ground mixture without the need for manual lifting, reducing labor and time spent in the grinding process. With its powerful motor and large capacity, this wet grinder can handle bulk grinding requirements, making it suitable for restaurants, hotels, and large-scale food production units.

Designed for versatility and convenience, the Tilting Wet Grinder is a key piece of equipment in the preparation of popular Indian dishes like dosa batter, idli batter, and various wet masalas.

General Specifications – Tilting Wet Grinder Machine

• Body Material: Food-Grade Stainless Steel (S.S.)

• Motor Power: 1 HP to 5 HP (depending on model)

• Grinding Capacity: 5 Kg to 100 Kg (depending on model and application)

• Speed Settings: Fixed or adjustable speed control based on requirements

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Bowl Tilt Angle: 90° tilting for easy discharge of ground mixture

• Applications: Ideal for grinding wet ingredients like rice, dal, chutneys, and masalas

• Cooling System: Air-cooled motor for prolonged usage

• Safety Features: Overload protection, safety guard, and emergency stop button

• Cleaning: Easy-to-detach components for quick and hygienic cleaning

• Dimensions: Customizable based on production capacity

• Weight: Approx. 50 Kg to 250 Kg (depending on model and capacity)