Papad Making Machine (Semi)

The Semi Papad Making Machine is a robust and efficient solution for small to medium-scale papad production units. Designed to automate the rolling and pressing stages, this machine helps produce uniform, round papads with minimal manual effort, ensuring consistency in size and thickness across batches. Ideal for home industries, small food factories, and cottage enterprises, it offers the perfect blend of traditional taste with modern efficiency.

Constructed using food-grade stainless steel, the machine ensures hygiene, durability, and corrosion resistance, even during continuous operation. The semi-automatic operation allows manual feeding of dough balls, after which the machine takes over the pressing and flattening process, delivering ready-to-dry papads with minimal wastage.

Compact, reliable, and easy to maintain, the Semi Papad Making Machine is a valuable asset for any papad production setup aiming to scale up without compromising on quality.

General Specifications – Semi Papad Making Machine

• Body Material: Food-Grade Stainless Steel (S.S.)

• Motor Power: 0.5 HP to 2 HP (depending on model)

• Production Capacity: 500 to 1,500 papads per hour

• Papad Size: Adjustable diameter (up to 9 inches)

• Thickness Control: Adjustable based on product requirement

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Operation Type: Semi-Automatic – manual dough ball feeding

• Roller Type: Teflon-coated or steel (as per model)

• Application: Suitable for urad dal, moong dal, rice, and multigrain papads

• Cleaning: Easy-to-clean design with minimal residue buildup

• Dimensions: Customizable as per production needs

• Weight: Approx. 80 Kg to 200 Kg (depending on model and build)