Samosa Patti Machine
The Samosa Patti Machine is a precision-engineered solution designed to automate the process of producing uniform and high-quality samosa patti (wrappers) for commercial food production units. Built to meet the growing demand for efficiency and consistency in snack manufacturing, this machine significantly reduces manual labor while increasing output and hygiene standards.
Crafted with food-grade stainless steel, the machine ensures durability, ease of cleaning, and resistance to corrosion. It features an intuitive operating system that allows for seamless control of thickness, length, and output speed, making it adaptable to varying production needs. Whether you’re preparing samosa pattis for local markets or mass distribution, this machine guarantees perfect texture, shape, and uniformity every time.
The Samosa Patti Machine is a must-have for food factories, large-scale snack producers, and commercial kitchens aiming to boost productivity without compromising on quality.
General Specifications – Samosa Patti Machine
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Body Material: Food-Grade Stainless Steel (S.S.)
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Motor Power: 1 HP to 2 HP (depending on model)
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Production Capacity: 5,000 to 15,000 pattis per hour (based on model and settings)
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Patti Size: Customizable length and width options
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Thickness Control: Adjustable for different product requirements
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Power Supply: 220V (Single Phase) / 440V (Three Phase)
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Operation Type: Semi-Automatic or Fully Automatic (as per model)
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Control Panel: User-friendly interface for speed and size adjustments
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Cleaning: Easy-to-disassemble parts for hassle-free cleaning
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Applications: Ideal for snack manufacturers, food processing units, and commercial kitchens
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Weight: Approx. 150 Kg to 300 Kg (depending on model and features)