Pizza Oven

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The Pizza Oven is an essential piece of equipment for pizzerias, restaurants, and commercial kitchens, designed to cook pizzas quickly and evenly. It features advanced heating technology that ensures a crisp crust and perfectly melted cheese, delivering consistent results every time. The oven can be used for baking a variety of pizzas, from traditional thin crust to deep dish, as well as other baked goods like bread and pastries.

Constructed with high-quality materials like stainless steel, the Pizza Oven is designed for durability, ease of maintenance, and efficient energy consumption. It typically comes with multiple racks or trays, allowing you to bake several pizzas simultaneously. Whether you're running a busy pizzeria or a fast-food outlet, the Pizza Oven ensures quick service without compromising on taste or quality.

General Specifications – Pizza Oven

• Body Material: Stainless Steel (S.S.)

• Heating Element: Electric, Gas, or both (depending on model)

• Temperature Range: 100°C to 400°C (adjustable)

• Baking Capacity: 2 to 6 pizzas (depending on model and size)

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Bake Time: 5 to 12 minutes per pizza (depending on thickness and size)

• Oven Size: Custom sizes based on capacity, typically ranging from 24" x 24" to 48" x 36"

• Door Type: Hinged or Sliding Door for easy access

• Weight: 100 Kg to 300 Kg (depending on model and size)

• Additional Features: Adjustable thermostat, timer, and easy-to-clean design