Stainless steel machine

Kadukas Machine

₹ 20,019 ₹ 18,199

Motor: 1 HP

1 HP

Weight & Capacity: 28 Kg. - 80 Kg. / Hrs.

28 Kg. - 80 Kg. / Hrs.

Size: 18x13x21 Inch

18x13x21 Inch
1-Year Warranty on Motor Included

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Description

Kadukas Machine – 1 HP (28–80 Kg/hr)

The Nirali Kadukas Machine is a versatile vegetable shredding solution designed for commercial kitchens, catering services, and food processing units. Powered by a 1 HP motor, this machine delivers an output of 28 to 80 kg per hour, making it ideal for slicing or shredding vegetables like cabbage, carrots, and more with speed and precision.

Its compact yet sturdy design ensures stability during operation, while the stainless-steel build guarantees hygiene, durability, and easy maintenance. Whether you're preparing ingredients for salads, pickles, or garnishing, the Kadukas Machine ensures uniform slicing, saving time and reducing manual labor.

For businesses that rely on consistent slicing at scale, the Nirali Kadukas Machine offers the reliability and performance needed to enhance kitchen productivity.

Fast, efficient, and easy to operate – an essential tool for high-volume vegetable preparation.

Additional Information
Motor

1 HP
Weight & Capacity

28 Kg. - 80 Kg. / Hrs.
Size

18x13x21 Inch

FAQs

A: A kadukas machine is a commercial vegetable shredding and slicing machine designed for high-volume food preparation in commercial kitchens, catering services, and food processing units. The Nirali kadukas machine efficiently shreds vegetables like cabbage, carrots, and other produce efficient.
A: A kadukas machine is versatile and can shred various vegetables including cabbage, carrots, radishes, beets, cucumbers, onions, and other similar produce. It's ideal for preparing ingredients for salads, pickles, coleslaw, garnishing, and other food applications requiring uniformly sliced or shredded vegetables.
A: Yes, the Nirali kadukas machine made of stainless steel, it ensuring hygiene, durability, and easy maintenance. Stainless steel is food-grade, rust-resistant, and meets commercial kitchen sanitation standards, making it ideal for food processing applications.
A: Using a kadukas machine in commercial kitchens offers multiple benefits, it saves significant preparation time, reduces manual labor costs, helps uniform slicing and shredding, increases productivity, It helps to maintain the time, and minimize ingredient waste.
A: Yes, the kadukas machine is versatile and can perform both slicing and shredding operations depending on the blade we use. This thing makes it a best multi-purpose tool for various vegetable preparation needs in commercial food operations.