Traditional Cast Iron. Made for Everyday Indian Cooking.
Bring the performance of traditional cast iron cookware into your kitchen with the Nirali Cast Iron Dosa Tawa – 12 Inch.
Made with heavy-duty cast iron and weighing approximately 2.7 kg, this tawa is designed to retain heat effectively and provide a stable cooking surface for dosa, roti, chapati, uttapam, paratha and more.
The tawa comes with a 3-layer pre-seasoned surface, helping you get started with cast iron cooking while allowing the seasoning to continue developing naturally with regular use and proper care.
Unlike conventional synthetic-coated cookware, the Nirali Cast Iron Tawa uses a traditional seasoned cast iron cooking surface without a synthetic non-stick coating.
Why You'll Love It
→ 3-Layer Pre-Seasoned
Ready to begin your cast iron cooking journey without starting from completely bare iron.
→ 12-Inch Cooking Surface
A practical size for everyday Indian households and ideal for dosa, roti, chapati and uttapam.
→ Heavy 2.7 kg Cast Iron Construction
The substantial body helps retain heat and maintain a stable cooking temperature.
→ Excellent Heat Retention
Cast iron holds heat effectively, helping deliver consistent cooking results.
→ Double Integrated Handles
Two solid cast iron handles provide better control while lifting and moving the heavy tawa.
→ No Synthetic Non-Stick Coating
The cooking surface relies on proper seasoning rather than a conventional synthetic non-stick layer.
→ Multi-Purpose Cooking
Use it for dosa, roti, chapati, uttapam, paratha, chilla, thepla and much more.
→ Built for Long-Term Use
With proper seasoning, cleaning and storage, cast iron cookware can serve your kitchen for years.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Nirali Food Machinery |
| Product | Cast Iron Dosa Tawa |
| Material | Cast Iron |
| Diameter | 12 Inch |
| Weight | Approx. 2.7 kg |
| Seasoning | 3-Layer Pre-Seasoned |
| Handle Type | Double Integrated Handle |
| Shape | Round |
| Colour | Black / Dark Charcoal |
| Surface | Seasoned Cast Iron |
| Primary Use | Dosa, Roti, Chapati, Uttapam |
| Package Contents | 1 Cast Iron Dosa Tawa |
Perfect For
→ Crispy dosa
→ Masala dosa
→ Plain dosa
→ Roti
→ Chapati
→ Uttapam
→ Paratha
→ Chilla
→ Thepla
→ Flatbreads
→ Light roasting
Before First Use
→ Rinse the tawa gently with warm water.
→ Dry it completely immediately after washing.
→ Place it on low heat for a few minutes to remove any remaining moisture.
→ Apply a very thin layer of edible cooking oil.
→ Heat gently for a few minutes.
→ Allow the tawa to cool.
→ Wipe away excess oil.
→ Your Nirali Cast Iron Tawa is ready for cooking.
Cast Iron Care Guide
Proper care is important for maintaining your cast iron cookware.
→ Always dry the tawa immediately after washing.
→ Never leave cast iron soaking in water.
→ Apply a very thin layer of cooking oil before storage.
→ Store only when completely dry.
→ Preheat gradually instead of immediately using maximum flame.
→ Never pour cold water onto a very hot tawa.
→ Re-season whenever the cooking surface begins looking dry.
→ Avoid storing cooked food inside the tawa for long periods.
Important Information Before Buying
→ Cast iron cookware is naturally heavy. This model weighs approximately 2.7 kg.
→ Cast iron does not behave exactly like synthetic non-stick cookware.
→ Proper preheating, oil use and seasoning are important for best performance.
→ The seasoning and surface appearance can evolve with regular use.
→ Minor variations in colour or surface texture may naturally occur with cast cookware.
→ Moisture left on cast iron may cause surface rust.
→ Surface rust can generally be cleaned and the cookware re-seasoned.
→ The integrated cast iron handles can become hot during cooking. Always use suitable heat protection.
