Heavy-Duty Cast Iron. Built for Home and Commercial Kitchens.

Bring the performance of traditional cast iron cookware to your kitchen with the Nirali Cast Iron Dosa Tawa - 12 Inch, a reliable cast iron tawa for restaurant kitchens, dhabas and catering setups, equally suited to daily home cooking. A reliable addition to any commercial kitchen equipment or home kitchen.

Made with heavy-duty cast iron and weighing approximately 2.7 kg, this tawa is designed to retain heat effectively and provide a stable cooking surface for dosa, roti, chapati, uttapam, paratha and more.

The tawa comes with a 3-layer pre-seasoned surface, helping you get started with cast iron cooking while allowing the seasoning to continue developing naturally with regular use and proper care.

Unlike conventional synthetic-coated cookware, the Nirali Cast Iron Tawa uses a traditional seasoned cast iron cooking surface without a synthetic non-stick coating.

Why You'll Love It

This tawa comes with a 3-layer pre-seasoned surface, so you don't have to start cooking on completely bare iron. As a cast iron roti tawa, its 12-inch surface works well for both everyday home cooking and high-turnover kitchens, handling dosa, roti, chapati and uttapam with ease. The heavy 2.7 kg cast iron construction retains heat effectively for consistent cooking results, while the double integrated handles offer better control when lifting and moving it. Instead of a synthetic non-stick coating, it relies on proper seasoning, built to serve your kitchen for years, whether at home or in daily commercial use.

Product Specifications

Perfect For

Ideal for crispy, masala and plain dosa, roti, chapati, uttapam, paratha, chilla, thepla, other flatbreads and light roasting.

Before First Use

Rinse the tawa gently with warm water and dry it completely. Place it on low heat for a few minutes to remove any remaining moisture, then apply a thin layer of edible cooking oil and heat gently for a few minutes. Let it cool, wipe away excess oil, your Nirali Cast Iron Tawa is now ready for cooking.

Cast Iron Care Guide

Proper care is important for maintaining your cast iron cookware.

Dry the tawa immediately after washing, never leave it soaking, and apply a thin layer of oil before storing it. Preheat gradually, avoid pouring cold water on a hot surface, and re-season whenever it starts looking dry.

Important Information Before Buying

This model weighs approximately 2.7 kg and doesn't behave exactly like synthetic non-stick cookware, proper preheating, oiling and seasoning are key for best results. Minor colour variation is normal, moisture can cause surface rust (easily fixed by re-seasoning), and the handles can get hot, so use suitable heat protection while cooking.