Bread Crust Cutter

The Bread Crust Cutter is a versatile and efficient kitchen tool designed to remove crusts from bread with precision and ease. Ideal for bakeries, cafes, and restaurants, this cutter ensures uniformity in crust removal, creating a smoother, more refined look for sandwiches, rolls, and other bakery products.

Constructed with high-quality materials, such as stainless steel, the Bread Crust Cutter is durable and built to withstand continuous use in high-volume environments. Its ergonomic design allows for easy handling and minimizes user fatigue during prolonged use. The adjustable settings ensure that crust thickness can be tailored to your specific requirements, making it suitable for various bread types, from soft white loaves to heartier whole grain varieties.

This cutter is designed for safety and convenience, featuring a non-slip base and sharp, long-lasting blades that provide clean, efficient cuts. Compact and easy to clean, the Bread Crust Cutter enhances productivity while maintaining consistency and quality across your baked goods.

General Specifications – Bread Crust Cutter

• Body Material: Stainless Steel (S.S.) for durability and easy cleaning

• Blade Type: Stainless Steel, sharp, and rust-resistant for clean cuts

• Adjustable Crust Thickness: Customizable to suit different bread types and preferences

• Capacity: Can handle a wide range of bread sizes, from small rolls to large loaves

• Operation Type: Manual or electric models (depending on the model)

• Safety Features: Non-slip base, safety guard, and ergonomic handle for secure use

• Weight: 5 Kg to 20 Kg (depending on size and build)

• Dimensions: Compact design suitable for counter or tabletop use

• Cleaning: Easy-to-remove parts for quick cleaning

• Power Supply (Electric Models): 220V (Single Phase)

• Additional Features: Simple operation, durable blades, and low-maintenance design