Bowl Chopping Machine

The Bowl Chopping Machine (also known as a bowl cutter or bowl chopper) is a high-performance machine used in commercial kitchens and food processing units to finely chop, mix, and emulsify meat, vegetables, nuts, cheese, and other ingredients. It is especially useful in making sausages, meat fillings, vegetable pastes, and processed food blends.

Equipped with sharp rotating blades and a large stainless steel bowl that turns during operation, the machine ensures uniform chopping and blending in a short time. The blade speed and bowl rotation are synchronized for maximum efficiency and precision. This machine is highly popular in butcheries, catering services, snack industries, and ready-to-eat food manufacturing units.

Its compact design, hygienic stainless steel build, and powerful motor make it a time-saving and labor-saving addition to any food preparation line.

General Specifications – Bowl Chopping Machine

• Body Material: Heavy-duty Stainless Steel (S.S. 304 grade)

• Bowl Capacity: 5 to 50 liters (varies by model)

• Blade Type: High-speed rotating stainless steel blades

• Number of Blades: 2 to 6 blades (depending on model)

• Motor Power: 1 HP to 5 HP (based on capacity)

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Chopping Speed: 1500 to 3000 RPM (adjustable in some models)

• Bowl Rotation Speed: 10 to 20 RPM

• Operation Time: 3 to 10 minutes per batch

• Weight: 80 Kg to 250 Kg (model dependent)

• Safety Features: Overload protection, safety cover on blade, interlock system

• Cleaning: Easy-to-clean detachable bowl and blade assembly