Whether you run a South Indian restaurant, a commercial kitchen, or a food processing unit — the Wet Grinder Machine becomes your silent powerhouse. Designed for effortless and consistent grinding, this machine takes on soaked rice, lentils, and spices with ease, transforming them into the smooth batters and pastes your recipes rely on.
Built for performance and durability, it ensures uniform results batch after batch, saving both time and labor. Be it idli-dosa batter, chutneys, or spice blends — the Wet Grinder Machine delivers with precision.
Key Features & Specifications
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Body Material: High-grade Stainless Steel for long life and easy cleaning
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Grinding Drum: Made of food-grade stainless steel, rust-resistant
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Capacity: Available in sizes from 5 liters to 40 liters (custom options also available)
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Motor Power: Heavy-duty motors ranging from 0.5 HP to 5 HP
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Stone Type: Cylindrical or conical granite stones for traditional grinding texture
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Voltage Supply: 220V (Single Phase) / 440V (Three Phase)
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Applications: Ideal for making dosa/idli batter, wet masalas, chutneys, and more
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Operation: Low noise, energy-efficient, continuous operation capable
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Safety: Shockproof body with thermal overload protection
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Weight Range: 50 Kg to 200 Kg (based on model)
| Capacity(in Ltr) |
5, 10, 15, 20 |
|---|---|
| Motor |
0.5 HP, 1 HP, 1.5 HP, 2 HP |
| Weight |
115 Kg, 170 Kg, 210 Kg, 245 Kg |
