Vegetable Cutting Machine (1 & 2 HP)

The Vegetable Cutting Machine (1 & 2 HP) is a versatile and high-performance kitchen appliance designed to streamline the preparation of vegetables in commercial kitchens, food processing units, and catering services. Whether it's slicing, dicing, or julienning, this machine offers efficient and consistent cutting for a variety of vegetables, including potatoes, carrots, onions, cucumbers, and bell peppers, making it a vital tool for large-scale food preparation.

Built with food-grade stainless steel, the Vegetable Cutting Machine ensures durability, hygiene, and easy maintenance. It is equipped with sharp, high-quality blades that provide uniform cuts and improve productivity by reducing manual labor. The machine comes with multiple blade options to cater to different cutting styles and thicknesses, allowing for customization based on specific food preparation needs.

Ideal for high-volume operations, the Vegetable Cutting Machine significantly reduces processing time, enhances consistency, and increases overall kitchen efficiency.

General Specifications – Vegetable Cutting Machine (1 & 2 HP)

• Body Material: Food-Grade Stainless Steel (S.S.)

• Motor Power: 1 HP or 2 HP (depending on the model)

• Cutting Capacity: 50 Kg to 150 Kg per hour (depending on the model and vegetable type)

• Blade Options: Multiple blades for slicing, dicing, and julienning

• Cutting Thickness: Adjustable cutting thickness to suit different requirements

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Operation Type: Semi-Automatic (manual loading, automatic cutting)

• Applications: Suitable for cutting vegetables like potatoes, onions, carrots, bell peppers, and more

• Safety Features: Overload protection, safety guard, and emergency stop button

• Cleaning: Removable blades and components for easy cleaning

• Dimensions: Compact design, customizable to suit space and capacity needs

• Weight: Approx. 40 Kg to 150 Kg (depending on model and power capacity)