Commercial Tandur Bhatti for restaurants
Video of Tandur Bhatti

Tandur Bhatthi

₹ 9,129 ₹ 8,299

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1-Year Warranty on Motor Included

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Description

The Tandur Bhatti, also known as a traditional tandoor oven, is a high-performance cooking appliance designed to replicate the authentic flavors of tandoori cooking. Perfect for commercial kitchens, restaurants, catering services, and food stalls, this tandoor oven is ideal for baking, grilling, and roasting a variety of items such as naan, roti, kebabs, tandoori meats, and vegetables.

Crafted with high-quality materials such as clay, stainless steel, or a combination of both, the Tandur Bhatti ensures superior heat retention and uniform cooking. The cylindrical design allows for even heat distribution, delivering deliciously crisp and smoky dishes every time. It is equipped with a chimney for ventilation, ensuring safety and ease of operation in busy kitchen environments.

Whether you're serving classic tandoori naan or marinated kebabs, the Tandur Bhatti guarantees authentic taste and high-efficiency performance for large-scale food production.

General Specifications – Tandur Bhatti (Tandoor Oven)

  • Body Material: Clay, Stainless Steel, or Hybrid (as per model)

  • Fuel Type: Charcoal, Wood, Gas, or LPG (depending on model)

  • Temperature Range: Up to 900°F (480°C) for intense grilling and baking

  • Capacity: Suitable for 15-50 servings per hour, depending on size and usage

  • Shape: Traditional cylindrical design

  • Cooking Type: Ideal for baking, grilling, and roasting

  • Applications: Perfect for naan, roti, kebabs, tandoori chicken, and vegetables

  • Ventilation: Includes chimney for safe heat exhaust

  • Power Supply: Gas or electric-powered options available (depending on model)

  • Cleaning: Easy-to-clean surface with removable ash tray

  • Dimensions: Customizable based on commercial requirements

  • Weight: Approx. 50 Kg to 200 Kg (depending on model and capacity)

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FAQs

A Tandur Bhatti is a traditional tandoor oven used for baking, grilling, and roasting in commercial kitchens. It's ideal for preparing naan, roti, kebabs, tandoori chicken, and vegetables with authentic smoky flavors for restaurants, catering services, and food stalls.
The Tandur Bhatti is available with multiple fuel options: charcoal, wood, gas, or LPG (depending on the model). Gas and electric-powered options are also available for easier operation in modern kitchens.
A Tandur Bhatti can reach temperatures up to 900°F (480°C), providing intense heat necessary for authentic tandoori cooking, crispy textures, and even browning of meats and breads.
Depending on size and usage, a Tandur Bhatti can prepare 15-50 servings per hour, making it suitable for high-volume commercial kitchen operations and busy catering services.
Tandur Bhatti models are crafted from clay, stainless steel, or a hybrid combination of both materials. This ensures superior heat retention, durability, and uniform cooking performance.
Yes, the Tandur Bhatti is equipped with a chimney for ventilation and heat exhaust, ensuring safe operation in busy indoor kitchen environments while maintaining proper airflow.
Unlike regular ovens, a Tandur Bhatti uses intense, concentrated heat (up to 900°F) in a cylindrical chamber, creating authentic smoky tandoori flavors. It delivers superior heat retention and even cooking, ideal for large-scale commercial food production.