Salad Cutter

The Salad Cutting Machine is a high-efficiency food processing unit designed to streamline the chopping, slicing, and dicing of vegetables and fruits in commercial kitchens, hotels, catering units, and food processing plants. Engineered for speed, precision, and hygiene, this machine significantly reduces manual effort while ensuring consistent cut sizes for a professional presentation.

Built with food-grade stainless steel, the machine offers robust performance and long-term durability even under continuous operation. It comes equipped with multiple interchangeable blades, allowing users to achieve various cutting styles such as slices, cubes, julienne, and shreds — perfect for preparing salads, garnishes, toppings, and more. Its compact design and user-friendly interface make it easy to operate, clean, and maintain.

Whether you’re handling bulk salad prep or looking to maintain uniformity in presentation, the Salad Cutting Machine is your ideal time-saving partner.

General Specifications – Salad Cutting Machine

• Body Material: Food-Grade Stainless Steel (S.S.)

• Motor Power: 0.5 HP to 2 HP (depending on model)

• Cutting Capacity: 100 Kg to 500 Kg per hour (based on model and settings)

• Blade Types: Interchangeable blades for slicing, dicing, shredding, and julienne

• Cut Size: Adjustable based on blade configuration

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Operation Type: Semi-Automatic or Fully Automatic (as per model)

• Application: Suitable for vegetables, fruits, and salad preparations

• Safety Features: Overload protection and safety lock mechanisms

• Cleaning: Easy-to-detach components for hassle-free cleaning

• Dimensions: Customizable based on model

• Weight: Approx. 50 Kg to 120 Kg (depending on model and capacity)