Electric Kadai With Stand

The Electric Kadai with Stand is a versatile and convenient cooking solution designed for commercial kitchens, restaurants, and food stalls. This electric version of the traditional Indian kadai allows for faster and more efficient cooking with precise temperature control, making it ideal for preparing a variety of dishes such as curries, deep-fried snacks, stews, and more.

The kadai is made from durable, high-quality materials for long-lasting performance and easy cleaning. Its stand ensures stability during cooking, and the electric heating element ensures quick and even heating for consistent cooking results. This machine is an excellent alternative to traditional gas-based cooking, offering safety, efficiency, and ease of use.

Specifications – Electric Kadai with Stand

• Body Material: Stainless Steel (S.S.) / Heavy-duty Cast Iron

• Heating Element: Electric heating with adjustable temperature control

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Power Rating: 2 kW to 5 kW (depending on model)

• Capacity: 10 Liters to 50 Liters (depending on model)

• Stand Material: Stainless Steel / Mild Steel

• Temperature Control: Adjustable dial for precise cooking temperatures

• Application: Ideal for preparing curries, stir-fried dishes, deep-frying, and more

• Cleaning: Removable parts for easy cleaning and maintenance

• Dimensions & Weight: Varies based on capacity and model