Pneumatic Dough (Ball) Kneading Machine

The Pneumatic Dough (Ball) Kneading Machine is designed to efficiently knead dough for a wide variety of bakery products such as bread, pizza, and other dough-based items. Using pneumatic pressure, the machine ensures consistent kneading, which is vital for achieving the desired texture and elasticity of the dough. This machine is perfect for bakeries, commercial kitchens, and food production units that require large quantities of dough to be kneaded with precision and efficiency.

With its sturdy construction, the Pneumatic Dough Kneading Machine ensures durability and long-term performance. It is equipped with adjustable settings for kneading time and intensity, making it versatile for different dough types. The machine is easy to operate and maintain, providing an effective solution for high-volume dough preparation while ensuring uniform consistency with every batch.

General Specifications – Pneumatic Dough (Ball) Kneading Machine

• Body Material: Stainless Steel (S.S.)

• Motor Power: 1 HP to 5 HP (depending on model)

• Kneading Capacity: 5 Kg to 50 Kg per batch (depending on model)

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Air Pressure: Pneumatic pressure system for efficient kneading

• Application: Ideal for kneading dough for bread, pizza, and other bakery products

• Speed Control: Adjustable kneading time and intensity

• Operation Type: Semi-Automatic or Automatic

• Cleaning: Easy-to-remove kneading bowl for cleaning

• Dimensions: Customized based on the model and capacity

• Weight: 50 Kg to 200 Kg (depending on model and capacity)