Additional Information
| RPM |
55 |
|---|---|
| Motor Warrenty |
1 Year |
Cold Press Juicer - Commercial & Home Use, 55 RPM
FAQs
The Nirali Cold Press Juicer is designed for both home use and business use, making it a reliable fruit juicer for home as well as juice shops, cafes, restaurants, hotels, gyms, and health bars for daily fresh juice preparation.
Cold press means the juicer extracts juice at a slow speed without generating heat, unlike regular high-speed juicers. The Nirali Cold Press Juicer works on 55 RPM slow juicing technology, gently crushing fruits and vegetables to preserve natural taste, color, and nutrients.
The Nirali Cold Press Juicer can process apples, oranges, pomegranates, watermelons, pineapples, grapes, carrots, beetroots, cucumbers, spinach, celery, and more, making it a versatile fruit juicer for home and commercial use alike.
The Nirali Cold Press Juicer generates less heat and foam than regular juicers, helping retain more nutrients and natural flavor while giving smoother, fresher juice.
The Nirali Cold Press Juicer features detachable parts that make it easy to assemble, operate, and clean, ideal for daily use as a fruit juicer for home or in commercial settings.
It comes with a 12-month warranty on the motor only, covering manufacturing defects. Other parts, accessories, and damage from misuse or wear are not covered.
Yes, despite its compact size, it's built to handle daily juice preparation for juice shops, cafes, restaurants, and small juice businesses, not just home use.
Pricing depends on capacity and features. Contact our team for current pricing based on your requirements.
A centrifugal juicer spins at high speed and generates heat, which can reduce nutrient content and produce more foam. A cold-press juicer works at low speed (55 RPM), gently crushing fruits and vegetables to retain more nutrients, natural color, and taste, with less foam and oxidation.
The Nirali Cold Press Juicer is built for consistent daily output suitable for juice shops, cafes, and small juice businesses, handling regular batch preparation without overheating or a performance drop through the day.