Cabbage Cutter

The Cabbage Cutter is an essential tool for commercial kitchens, restaurants, and food processing units where high-volume vegetable preparation is required. Designed to efficiently slice and shred cabbage into uniform pieces, this machine minimizes manual labor and ensures quick, consistent results. Whether you're preparing coleslaw, salads, or adding cabbage to dishes like stir-fries, the Cabbage Cutter provides precise cuts to enhance the texture and presentation of your meals.

Made from high-quality stainless steel, the Cabbage Cutter is durable and easy to clean, ensuring long-lasting performance even in the busiest kitchen environments. Its user-friendly design and safety features, including non-slip feet and a built-in safety guard, make it safe and simple to operate. The adjustable blade settings allow for customization in cut thickness, making it suitable for various cabbage types and dishes.

With its efficient design, the Cabbage Cutter increases productivity by reducing prep time and improving consistency. Whether used in small-scale operations or large commercial kitchens, it is an invaluable addition to any kitchen that frequently prepares cabbage-based dishes.

General Specifications – Cabbage Cutter

• Body Material: Stainless Steel (S.S.) for durability and easy cleaning

• Blade Material: Stainless Steel, sharp and rust-resistant

• Cut Type: Adjustable slicer and shredder for uniform cuts

• Capacity: 50 to 200 Kg per hour (depending on model and size)

• Power Supply: Manual or Electric (depending on model)

• Blade Adjustment: Adjustable settings for varying slice thickness

• Safety Features: Safety guard, non-slip feet, and overload protection

• Weight: 10 Kg to 50 Kg (depending on model and capacity)

• Dimensions: Compact design for easy storage and handling

• Cleaning: Removable parts for easy cleaning and maintenance

• Additional Features: Ergonomic handle for easy operation, high-speed performance