Bread/Rusk Cutter

The Bread/Rusk Cutter is a precision slicing machine designed to deliver uniform cuts of bread, rusk, or toast with high speed and consistency. Ideal for bakeries, commercial kitchens, and food processing units, this machine enhances productivity by automating the cutting process while ensuring every slice is perfectly even—greatly reducing manual labor and wastage.

Made with food-grade stainless steel, the Bread/Rusk Cutter is durable, hygienic, and easy to clean. It features sharp, high-quality blades that make clean, accurate cuts without crumbling or crushing the bread or rusk. Depending on the model, the machine allows you to adjust the thickness of each slice, catering to various packaging or serving requirements.

With its efficient design and powerful motor, this machine is a must-have for any bakery or food production setup where speed, precision, and consistency are crucial.

General Specifications – Bread/Rusk Cutter

• Body Material: Food-Grade Stainless Steel (S.S.)

• Motor Power: 0.5 HP to 2 HP (depending on model)

• Cutting Capacity: 200 to 1000 slices per hour (based on loaf size and model)

• Blade Type: Stainless-steel serrated blades for clean, uniform cuts

• Slice Thickness: Adjustable (commonly ranges from 8 mm to 16 mm)

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Operation Type: Semi-Automatic or Automatic (based on model)

• Applications: Suitable for white bread, brown bread, rusk, toast, and sandwich loaves

• Safety Features: Blade guard, non-slip feet, emergency stop (in advanced models)

• Cleaning: Easy access to blades and internal parts for thorough cleaning

• Dimensions: Compact and space-efficient, customizable as per bakery needs

• Weight: Approx. 60 Kg to 150 Kg (depending on model and cutting capacity)