Stainless steel food warmer
Stainless steel kitchen equipment

Bain Marie Counter

₹ 17,209 ₹ 16,349

Variant: 4 Bowl Table Top

4 Bowl Table Top
4 Bowl With Stand
6 Bowl Table Top
6 Bowl With Stand
8 Bowl Table Top
8 Bowl With Stand
10 Bowl Table Top
10 Bowl With Stand
12 Bowl Table Top
12 Bowl With Stand
14 Bowl Table Top
14 Bowl With Stand
1-Year Warranty on Motor Included

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Description

Designed to meet the everyday needs of commercial kitchens, this Stainless Steel Bain Marie ensures smooth and efficient food service. Its uniform heating system helps maintain food temperature without compromising on texture. Offered in various sizes and two distinct shapes, it gives chefs the flexibility to match the layout of their workspace.

 

Specifications – Stainless Steel Bain Marie

  • Body Material: Stainless Steel (S.S.)

  • Available Shapes: Rectangular & Circular

  • Available Sizes: Multiple configurations (custom options available)

  • Heating Type: Electric

  • Temperature Control: Adjustable thermostat for consistent heat

  • Power Source: 230V AC (Standard Indian Plug)

  • Water Tank: Integrated water chamber for gentle heating

  • Usage: Suitable for continuous commercial use

  • Hygiene: Easy to clean and corrosion-resistant

  • Application: Ideal for hotels, catering services, canteens, and buffets

Additional Information
Variant

4 Bowl Table Top, 4 Bowl With Stand, 6 Bowl Table Top, 6 Bowl With Stand, 8 Bowl Table Top, 8 Bowl With Stand, 10 Bowl Table Top, 10 Bowl With Stand, 12 Bowl Table Top, 12 Bowl With Stand, 14 Bowl Table Top, 14 Bowl With Stand

FAQs

A: A bain marie is a commercial food warming equipment that uses indirect heat to keep prepared food at safe serving temperatures. It works by heating water in a built-in chamber, which then gently warms the food containers placed above it. This water bath method prevents food from drying out, burning, or overcooking while maintaining optimal serving temperatures.
A: A bain marie counter uses a water bath heating system that provides gentle, uniform heat distribution, while regular food warmers typically use direct heat elements. Our bain marie method is superior for preserving food moisture, texture, and nutritional value during service hours. Additionally, bain marie offers best temperature without comporomising the texture.
A: Bain marie equipment serves multiple purposes in commercial food service, keeping curries, gravies, and sauces warm during buffet service, maintaining ideal temperatures for rice, dal, and vegetables warming desserts and puddings, holding soups and stocks at serving temperature. It's essential for hotels, restaurants, catering businesses, canteens, and buffet setups.
A: The Nirali stainless steel bain marie counter is available in configurations ranging from 4 bowls to 14 bowls. You can choose between table-top models (4, 6, 8, 10, 12, or 14 bowls) for compact spaces or models with stands for full-service buffet setups. You can choose any as your business need.
A: Yes, the Nirali bain marie counter features an adjustable thermostat that allows you to control the temperature. This ensures food is kept at ideal serving temperatures while preventing overheating. The temperature control system helps maintain food safety standards and customization as per your business need.