Nirali stand mixer
Nimble mixer
Stand mixer with a silver bowl
Atta Mixing Machine

Atta Maker Machine

₹ 15,694 ₹ 14,986

Model Type: 5

5
10
15
20
25
30
40
50

Motor: 0.5

0.5
1 HP
1.5 HP
2 HP
3 HP

Bowl Capacity: 2-5 Kg

2-5 Kg
5-10 Kg
5-15 Kg
10-20 Kg
12-25 Kg
15-30 Kg
20-40 Kg
25-50 Kg
1-Year Warranty on Motor Included

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Description

Dough Mixer / Atta Maker – 5 Kg to 50 Kg (0.5 HP to 3 HP)

The Nirali Dough Mixer, also popularly known as an Atta Maker, is a must-have machine for commercial kitchens, bakeries, snack shops, and food production units aiming to prepare dough quickly, hygienically, and with minimal manual effort. It is ideal for kneading dough for chapatis, puris, parathas, bhature, and more.

Available in capacities ranging from 5 kg to 50 kg and equipped with 0.5 HP to 3 HP motors, this atta maker is designed to handle the needs of businesses of all sizes—from small-scale eateries to large-scale food manufacturers. The machine ensures consistent mixing and smooth texture, saving time and labor while improving product quality.

Built with food-grade stainless steel, it offers long-lasting durability, rust resistance, and easy cleaning. Its compact yet robust design ensures space efficiency without compromising on output or performance.

Whether you refer to it as a dough kneader, dough mixer, or atta maker—Nirali’s machine delivers fast, hygienic, and consistent results, making it an essential tool for any commercial dough preparation setup.

Additional Information
Model Type

5, 10, 15, 20, 25, 30, 40, 50
Motor

0.5, 1 HP, 1.5 HP, 2 HP, 3 HP
Bowl Capacity

2-5 Kg, 5-10 Kg, 5-15 Kg, 10-20 Kg, 12-25 Kg, 15-30 Kg, 20-40 Kg, 25-50 Kg

FAQs

A: An atta maker machine, also known as a dough kneading machine or commercial dough mixer, is an automated commercial kitchen appliance designed to knead wheat flour (atta) into dough for chapatis, puris, parathas, and other Indian flatbreads. The machine consists of a stainless steel bowl, rotating kneading blades, and a powerful motor. You add your flour, and it kneads the ingredients into smooth, consistent dough within 4-6 minutes, eliminating the need for manual kneading.
A: Commercial atta maker machine is essential for Restaurants and dhabas Hotels and resorts, Bakeries and confectioneries, Catering services, Food production units, Cloud kitchens, Snack manufacturing units, other commercial kitchen units.
A: Operating an atta kneading machine is very simple. Add the flour you want to knead, then gradually add the water, close the safety lid, and knead the dough until it reaches the desired consistency. So, no special skill is required; even a new kitchen helper can operate it efficiently.
A: You can knead wheat flour for chapatis, paranthas, puris, all purpose flour (maida) for bhature, pizza dough, for large amount.
A: Nirali food machinery atta kneading machines ensures proper hygiene, There is no cntact of hand, the stainless steel material is used, the machine is easy to clean, scaled processing.