Chinese Gas Burner

The Chinese Gas Burner is specially designed for high-speed cooking typically required in Chinese and Indo-Chinese cuisine. It delivers an intense and focused flame, ideal for stir-frying, deep-frying, boiling, and fast-paced cooking in commercial kitchens such as restaurants, hotels, and street food outlets.

Built with a rugged stainless steel or heavy mild steel frame, the burner supports heavy-duty cookware like large woks and pans. Its high-pressure burner head ensures fast heating and reduced cooking time, making it ideal for high-volume kitchen operations. Many models include additional features like a water channel for cooling and an ash tray for easy cleaning.

Designed for efficiency and durability, the Chinese Gas Burner allows chefs to maintain the high flame required for authentic wok cooking while ensuring safety and stability in a busy kitchen setup.

General Specifications – Chinese Gas Burner

• Body Material: Stainless Steel or Powder-Coated Mild Steel

• Burner Type: High-pressure cast iron or forged brass burner

• No. of Burners: Single / Double / Triple (based on model)

• Fuel Type: LPG / PNG (customizable based on requirement)

• Ignition Type: Manual ignition

• Control Type: Heavy-duty knob with adjustable flame control

• Cooking Platform: Supports heavy-duty Chinese woks

• Water Inlet: Optional water channel to cool the top surface

• Dimensions: Custom sizes available (standard: ~24" x 24" x 28")

• Weight: 30 Kg to 80 Kg (depending on size and features)

• Additional Features: Removable ash tray, anti-skid base, splash guard, water drain outlet

• Usage: Suitable for Chinese restaurants, commercial kitchens, food courts