Running a restaurant or tiffin service? Making 300-500 rotis daily by hand is exhausting and time-consuming. Manual roti making is slow, inconsistent, and labor-intensive for commercial kitchens. An automatic roti maker machine solves this problem by pressing perfect rotis in seconds. In this guide, you'll learn what a roti maker machine is, how it works, who needs it, and what to consider before buying one for your business.
What is a Roti Maker Machine?
A roti maker machine is an electric appliance that automatically presses dough balls into uniform, round rotis using heated non-stick plates, producing 200-500 rotis per hour for commercial kitchens.
This automated equipment, also called an automatic chapati maker or commercial roti pressing machine, features a stainless steel body with heated non-stick plates. It's essential for restaurants, tiffin services, cloud kitchens, hotels, and catering businesses that need large quantities of rotis daily. Unlike manual rolling, it ensures perfectly round rotis with consistent thickness every time.
How Does an Automatic Roti Maker Machine Work?
Understanding how an automatic roti maker machine works helps you use it efficiently. Here's the step-by-step process:
Step 1: Pre-heating
The machine requires 15-20 minutes of pre-heating before use. This ensures the non-stick plates reach the right temperature for pressing.
Step 2: Dough Preparation
Prepare soft, well-kneaded wheat dough (atta) and divide it into small balls. The dough should have proper moisture content for the best results.
Step 3: Placement
Place one dough ball on the heated non-stick pressing plate. The plate temperature is controlled to prevent sticking.
Step 4: Pressing
The machine presses down with controlled pressure to create a perfectly round, uniform roti. The thickness is preset to the standard Indian roti size.
Step 5: Release
The pressed roti is carefully removed from the plate and is ready for cooking.
Step 6: Cooking Separately
Here's an important point: Most commercial roti maker machines press and shape rotis, but do NOT cook them. The pressed roti must be cooked separately on a tawa, griddle, or commercial stove.
This process can be repeated continuously, allowing you to produce 200-500 rotis per hour, depending on your machine's capacity.
Key Components of a Roti Making Machine
A commercial roti maker machine includes several important components:
- Stainless steel body that is heat-resistant and durable
- Heated electric non-stick plates that prevent dough from sticking
- Temperature control system for consistent results
- Pressure mechanism that ensures uniform thickness
- Power motor with typically 1-year warranty
- Safety handles for operator protection
Who Should Buy a Commercial Roti Maker Machine?
The best roti maker machine for commercial use is ideal for specific businesses and users:
Best for:
- Restaurants serving Indian cuisine
- Tiffin services make 500+ rotis daily
- Cloud kitchens and dark kitchens
- Hotel breakfast services
- Mess facilities in schools, hostels, and corporate offices
- Catering businesses
- Home-based food businesses scaling up
- Working families need daily convenience
Not suitable for:
- Users expecting the machine to cook rotis
- Kitchens needing adjustable roti thickness
- Small households making only 10-20 rotis daily
- Businesses without a stable power supply
If you're running a tiffin service business or restaurant kitchen, an automatic chapati maker for business can significantly improve your operations.
Benefits of Using an Automatic Roti Maker
Investing in a commercial roti-making machine offers multiple advantages:
1. Speed and Productivity: Manual rolling produces 30-40 rotis per hour. An automatic roti maker produces 200-500 rotis per hour, multiplying your output by 10 times.
2. Consistency: Every roti is uniform in size and thickness. This consistency improves food quality and customer satisfaction.
3. Labor Savings: Reduces dependency on skilled labor. Anyone can operate the machine after 10-15 minutes of training.
4. Better Hygiene: Minimal hand contact with dough means better hygiene standards, important for commercial kitchens.
5. Cost-Effective: One-time investment replaces ongoing daily labor costs. The machine typically pays for itself within 6-12 months.
6. Scalability: Perfect for growing food businesses that need to increase roti production without hiring more staff.
What to Consider Before Buying a Roti Maker Machine
Before purchasing an electric roti maker for commercial use, evaluate these factors:
- Capacity: Choose based on daily requirements. A 300-roti-per-hour machine suits most mid-size operations.
- Size: Check the roti diameter. Most machines produce 6-inch rotis, which is the standard size.
- Material: Stainless steel construction is durable, food-safe, and easier to clean.
- Power Consumption: Electric machines need a dedicated power supply and can consume 1-2 KW.
- Warranty: Check motor warranty coverage and availability of spare parts.
- Pre-heating Time: Most machines need 15-25 minutes, so plan your workflow accordingly.
- Service Support: Ensure technical support is available via phone or video call for troubleshooting.
- Price Range: Commercial roti maker machine price in India ranges from ₹20,000 to ₹50,000, depending on capacity and features.
Roti Maker vs Manual Rolling
|
Factor |
Manual Rolling |
Automatic Roti Maker |
|
Speed |
30-40 rotis/hour |
200-500 rotis/hour |
|
Consistency |
Varies |
Uniform every time |
|
Labor |
Skilled worker needed |
Anyone can operate |
|
Cost |
Daily wages |
One-time investment |
|
Hygiene |
More hand contact |
Minimal contact |
Frequently Asked Questions
Q: Does an automatic roti maker cook the rotis?
A: No, most roti maker machines only press and shape the dough into round rotis. You must cook them separately on a tawa or griddle.
Q: How many rotis can a commercial roti maker produce per hour?
A: Depending on the model, commercial roti-making machines can produce 200 to 500 rotis per hour, with popular models making 300 rotis per hour.
Q: What type of dough works best in automatic roti makers?
A: Soft, well-kneaded wheat dough (atta) works best. The dough should have proper moisture content for optimal results.
Q: What is the price of a commercial roti maker machine in India?
A: Commercial roti maker machines in India range from ₹20,000 to ₹50,000, depending on capacity, build quality, and features.
Q: How long does a roti maker machine last?
A: With proper maintenance, a good-quality stainless steel roti maker machine can last 5-7 years. Motors typically come with a 1-year warranty.
Conclusion
An automatic roti maker machine is a game-changer for commercial kitchens producing large quantities of rotis daily. It presses perfectly round, uniform rotis at high speed, reducing labor costs and increasing consistency. If you run a restaurant, tiffin service, or catering business making 300+ rotis daily, investing in a commercial roti-making machine can save significant time and money. Choose a machine based on your capacity needs, check warranty terms, and ensure proper service support is available in your area.
Nirali Food Machinery offers stainless steel roti makers with a 1-year motor warranty and technical support, making them reliable options for commercial kitchen operations.
