
S. S. Bain Marie
Designed to meet the everyday needs of commercial kitchens, this Stainless Steel Bain Marie ensures smooth and efficient food service. Its uniform heating system helps maintain food temperature without compromising on texture. Offered in various sizes and two distinct shapes, it gives chefs the flexibility to match the layout of their workspace.
Specifications – Stainless Steel Bain Marie
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Body Material: Stainless Steel (S.S.)
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Available Shapes: Rectangular & Circular
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Available Sizes: Multiple configurations (custom options available)
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Heating Type: Electric
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Temperature Control: Adjustable thermostat for consistent heat
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Power Source: 230V AC (Standard Indian Plug)
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Water Tank: Integrated water chamber for gentle heating
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Usage: Suitable for continuous commercial use
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Hygiene: Easy to clean and corrosion-resistant
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Application: Ideal for hotels, catering services, canteens, and buffets
VARIANT |
4 BOWL TABLE TOP, 4 BOWL WITH STAND, 6 BOWL TABLE TOP, 6 BOWL WITH STAND, 8 BOWL TABLE TOP, 8 BOWL WITH STAND, 10 BOWL TABLE TOP, 10 BOWL WITH STAND, 12 BOWL TABLE TOP, 12 BOWL WITH STAND, 14 BOWL TABLE TOP, 14 BOWL WITH STAND |
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