Roti(Chapati) Making Machine
The Roti (Chapati) Making Machine is a highly efficient and time-saving solution designed for mass production of soft, uniform, and perfectly cooked rotis or chapatis. Ideal for restaurants, canteens, hostels, and industrial kitchens, this machine significantly reduces manual effort while increasing productivity and consistency in output.
Built with food-grade stainless steel and advanced automation technology, the machine handles multiple stages of chapati preparation—dough pressing, flattening, roasting, and puffing—all in a seamless operation. It ensures uniform thickness, shape, and cooking, producing rotis that are soft, hygienic, and ready to serve.
With adjustable temperature and speed controls, the Roti Making Machine is flexible enough to cater to varying recipes and production requirements. Its compact design, energy efficiency, and easy maintenance make it a smart investment for any high-volume food operation.
General Specifications – Roti (Chapati) Making Machine
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Body Material: Food-Grade Stainless Steel (S.S.)
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Motor Power: 1 HP to 3 HP (depending on model)
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Production Capacity: 500 to 2000 rotis per hour (model-dependent)
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Chapati Size: Adjustable diameter (typically 4" to 8")
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Thickness Control: Adjustable (as per desired softness and texture)
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Power Supply: 220V (Single Phase) / 440V (Three Phase)
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Heating System: Electric or gas-based heating plates
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Operation Type: Fully Automatic (pressing to puffing)
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Control Panel: Digital control panel for speed, temperature, and timing
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Applications: Ideal for mass production in hotels, hostels, canteens, catering units
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Cleaning: Easy-to-clean design with detachable components
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Safety Features: Thermal insulation, emergency stop, overload protection
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Dimensions: Customizable based on production needs
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Weight: Approx. 150 Kg to 350 Kg (depending on model and output)