Rotary Oven

The Rotary Oven is designed for evenly baking large quantities of bakery products, making it an ideal choice for bakeries, commercial kitchens, and food processing units. This oven features a rotating tray that ensures uniform heat distribution, allowing for consistent baking results every time. Whether baking bread, cakes, pastries, or other bakery items, the Rotary Oven offers excellent efficiency and performance.

Built with high-quality stainless steel and advanced insulation, the Rotary Oven ensures durability and energy efficiency. Its easy-to-use controls, along with adjustable temperature settings, make it adaptable for various types of baked goods. The compact design ensures that it can fit into spaces without compromising on performance, making it perfect for high-volume operations that demand quick, reliable baking.

General Specifications – Rotary Oven

• Body Material: Stainless Steel (S.S.)

• Heating Power: 6 kW to 24 kW (depending on model)

• Baking Capacity: 60 Kg to 150 Kg (depending on model)

• Power Supply: 220V (Single Phase) / 440V (Three Phase)

• Temperature Range: 50°C to 300°C

• Baking Tray Capacity: 4 to 12 trays (depending on model)

• Control Type: Digital or Manual temperature and timer controls

• Operation Type: Automatic with programmable settings

• Air Circulation: Rotating tray for uniform baking

• Cleaning: Easy-to-clean design with removable components

• Dimensions: Customized based on the model and capacity

• Weight: 250 Kg to 600 Kg (depending on model and capacity)