{"product_id":"cast-iron-tawa","title":"Cast Iron Tawa","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eTraditional Cast Iron. Made for Everyday Indian Cooking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBring the performance of traditional cast iron cookware into your kitchen with the \u003cstrong\u003eNirali Cast Iron Dosa Tawa – 12 Inch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade with heavy-duty cast iron and weighing approximately \u003cstrong\u003e2.7 kg\u003c\/strong\u003e, this tawa is designed to retain heat effectively and provide a stable cooking surface for dosa, roti, chapati, uttapam, paratha and more.\u003c\/p\u003e\n\u003cp\u003eThe tawa comes with a \u003cstrong\u003e3-layer pre-seasoned surface\u003c\/strong\u003e, helping you get started with cast iron cooking while allowing the seasoning to continue developing naturally with regular use and proper care.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional synthetic-coated cookware, the Nirali Cast Iron Tawa uses a \u003cstrong\u003etraditional seasoned cast iron cooking surface without a synthetic non-stick coating\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003e→ \u003cstrong\u003e3-Layer Pre-Seasoned\u003c\/strong\u003e\u003cbr\u003eReady to begin your cast iron cooking journey without starting from completely bare iron.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003e12-Inch Cooking Surface\u003c\/strong\u003e\u003cbr\u003eA practical size for everyday Indian households and ideal for dosa, roti, chapati and uttapam.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eHeavy 2.7 kg Cast Iron Construction\u003c\/strong\u003e\u003cbr\u003eThe substantial body helps retain heat and maintain a stable cooking temperature.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eExcellent Heat Retention\u003c\/strong\u003e\u003cbr\u003eCast iron holds heat effectively, helping deliver consistent cooking results.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eDouble Integrated Handles\u003c\/strong\u003e\u003cbr\u003eTwo solid cast iron handles provide better control while lifting and moving the heavy tawa.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eNo Synthetic Non-Stick Coating\u003c\/strong\u003e\u003cbr\u003eThe cooking surface relies on proper seasoning rather than a conventional synthetic non-stick layer.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eMulti-Purpose Cooking\u003c\/strong\u003e\u003cbr\u003eUse it for dosa, roti, chapati, uttapam, paratha, chilla, thepla and much more.\u003c\/p\u003e\n\u003cp\u003e→ \u003cstrong\u003eBuilt for Long-Term Use\u003c\/strong\u003e\u003cbr\u003eWith proper seasoning, cleaning and storage, cast iron cookware can serve your kitchen for years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eNirali Food Machinery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCast Iron Dosa Tawa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCast Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003e3-Layer Pre-Seasoned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eDouble Integrated Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eBlack \/ Dark Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurface\u003c\/td\u003e\n\u003ctd\u003eSeasoned Cast Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Use\u003c\/td\u003e\n\u003ctd\u003eDosa, Roti, Chapati, Uttapam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackage Contents\u003c\/td\u003e\n\u003ctd\u003e1 Cast Iron Dosa Tawa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch1\u003ePerfect For\u003c\/h1\u003e\n\u003cp\u003e→ Crispy dosa\u003cbr\u003e→ Masala dosa\u003cbr\u003e→ Plain dosa\u003cbr\u003e→ Roti\u003cbr\u003e→ Chapati\u003cbr\u003e→ Uttapam\u003cbr\u003e→ Paratha\u003cbr\u003e→ Chilla\u003cbr\u003e→ Thepla\u003cbr\u003e→ Flatbreads\u003cbr\u003e→ Light roasting\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBefore First Use\u003c\/h1\u003e\n\u003cp\u003e→ Rinse the tawa gently with warm water.\u003c\/p\u003e\n\u003cp\u003e→ Dry it completely immediately after washing.\u003c\/p\u003e\n\u003cp\u003e→ Place it on low heat for a few minutes to remove any remaining moisture.\u003c\/p\u003e\n\u003cp\u003e→ Apply a very thin layer of edible cooking oil.\u003c\/p\u003e\n\u003cp\u003e→ Heat gently for a few minutes.\u003c\/p\u003e\n\u003cp\u003e→ Allow the tawa to cool.\u003c\/p\u003e\n\u003cp\u003e→ Wipe away excess oil.\u003c\/p\u003e\n\u003cp\u003e→ Your Nirali Cast Iron Tawa is ready for cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCast Iron Care Guide\u003c\/h1\u003e\n\u003cp\u003eProper care is important for maintaining your cast iron cookware.\u003c\/p\u003e\n\u003cp\u003e→ Always dry the tawa immediately after washing.\u003c\/p\u003e\n\u003cp\u003e→ Never leave cast iron soaking in water.\u003c\/p\u003e\n\u003cp\u003e→ Apply a very thin layer of cooking oil before storage.\u003c\/p\u003e\n\u003cp\u003e→ Store only when completely dry.\u003c\/p\u003e\n\u003cp\u003e→ Preheat gradually instead of immediately using maximum flame.\u003c\/p\u003e\n\u003cp\u003e→ Never pour cold water onto a very hot tawa.\u003c\/p\u003e\n\u003cp\u003e→ Re-season whenever the cooking surface begins looking dry.\u003c\/p\u003e\n\u003cp\u003e→ Avoid storing cooked food inside the tawa for long periods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Information Before Buying\u003c\/h1\u003e\n\u003cp\u003e→ Cast iron cookware is naturally heavy. This model weighs approximately \u003cstrong\u003e2.7 kg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e→ Cast iron does \u003cstrong\u003enot behave exactly like synthetic non-stick cookware\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e→ Proper preheating, oil use and seasoning are important for best performance.\u003c\/p\u003e\n\u003cp\u003e→ The seasoning and surface appearance can evolve with regular use.\u003c\/p\u003e\n\u003cp\u003e→ Minor variations in colour or surface texture may naturally occur with cast cookware.\u003c\/p\u003e\n\u003cp\u003e→ Moisture left on cast iron may cause surface rust.\u003c\/p\u003e\n\u003cp\u003e→ Surface rust can generally be cleaned and the cookware re-seasoned.\u003c\/p\u003e\n\u003cp\u003e→ The integrated cast iron handles can become hot during cooking. Always use suitable heat protection.\u003c\/p\u003e","brand":"Nirali Food Machinery","offers":[{"title":"Default Title","offer_id":43265351155774,"sku":null,"price":1399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4884\/7422\/files\/CastIronTawa2.png?v=1788099409","url":"https:\/\/niralifoodmachine.com\/products\/cast-iron-tawa","provider":"Nirali Food Machinery","version":"1.0","type":"link"}